Lemon and Dill Butter Garlic Chicken and Asparagus

 

There is just something magical about the butter garlic flavour combination and this lemon and dill butter garlic chicken with asparagus is a quick and easy, light and tasty take on it! Normally butter-garlic chicken is seared in butter in a pan until golden brown before adding plenty of garlic, and this chicken is finished off with a hit of lemon juice and some chopped dill which adds a fresh brightness to the dish making it perfect summer fare! One-pan meals are always convenient and for this one it’s easy to pan sear a veggie, like asparagus or green beans in the pan before adding the chicken or adding broccoli, peas, etc. after the chicken is cooked to simmer in the sauce until tender. Speaking of the sauce, I like to have a lot of sauce so I tend to add chicken broth to the garlic-butter sauce so that there is extra to spread over a veggie or for tossing with pasta or serving over steamed rice or quinoa. All said and done, this pan seared chicken in lemon and dill butter garlic sauce comes together in less than 3 minutes, making it super quick and easy meal for any night!